Restaurant guide

Folks, The Lab will be open tomorrow if we have power. If we don't, a whole lot of first responders will be fed well. Make sure you call ahead before heading our way or just to place an order for pickup. Use our online system for even easier ordering! https://theredneckbbqlab.brinkpos.net/order/menu.aspx Stay safe folks! CRIC

Happy Monday from all of us at the lab! Every morning we come in bright and early to prep our meats, make sure everything on the smokers has been done to perfection, strip our collards, and so much more! For our lovely customers to be able to eat some yummy food. 😍 Come in and make your belly happy!! 😋

A lot of meals go through our chopping block, ribs, chopped chicken, pulled pork, and so much more. But I see a high chance of alot of burnt ends going through today 😉 That's right! We have burnt ends today! Don't forget you can call ahead at (919) 938-8334, place an order, and it will be ready when you get here!

Great people doing great things for our community! #WeSupportYou

Folks, a lot of y’all have been asking about our Thanksgiving meal packages. We are doing them again. Look for the menu to be released around 10/15/18.

Did ya know about our online ordering? I bet not! Order from your computer or smartphone at https://theredneckbbqlab.brinkpos.net/ Simply pick up your order either at drive through or inside when you want it! Less waiting, find out if we're sold out without calling in and easier on our Pit Crew to get your order together.

We like to pile our BBQ sandwiches high here at the lab and top it off with some homemade slaw! We have so many different sandwiches here at the lab, which one is your favorite?

I guess the cat's out of the bag now..The Redneck BBQ Lab rubs are available at the store for purchase.

We would like to take the opportunity to thank all of the linemen, volunteers, first responders, and many more that have helped our community in this time of need. To everyone in North & South Carolina affected by Hurricane Florence, our prayers and hearts are with you. #PrayForTheCarolinas

We have something special for some of yall today! I know alot of yall have asked for salads in the past, so today we offer a chopped chicken salad with BBQ ranch dressing!

We have some very exciting news, we have partnered up with Piggly Wiggly! Currently we are in two stores, one in Wallace, NC and Kinston, NC. We will be in more soon, just ask your local manager for more information! They are located at 209 N Norwood St, Wallace, NC 28466 and 2240 US-258, Kinston, NC 28504.

If you have ever come into the lab and received your food at the counter, then you have been asked "Would you like pickled okra or pickled onions?" Now we must ask, which one is your favorite? 😉

Hey folks! IT's that time of the year again where WRAL TV and WRAL Out & About ask for YOUR nominations for Best of the Best here in the Triangle. Log on and pick your favorites! http://contests.wral.com/2018-WRAL-Voters-Choice-Awards/

If you know us, then you know Saturdays are for the burnt ends here! 😋 These juicy little pieces of meat are so tender and delicious. They go pretty fast, so don't forget you can call ahead at (919) 938-8334 and place an order for pick up.

Contest time: Let's make some smiles, share something positive and make at least one person happy!. Redneck Scientific will be competing in Newton, NC this weekend (9/22) at the Butts and Beans BBQ Challenge. They will vacuum seal each of their leftover contest turn ins (Chicken, Ribs, Pork and Brisket0 AND give the packaged meat away to ONE of The Redneck BBQ Lab followers picked at random. RULES: 1. You must like AND share this post. 2. You must pick up the packaged meat at The Lab (no mailing). 3. You have to post a picture of your mother up to make us smile! 4. Teachers, First Responders and Retired/Active duty military get double entries (CRIC's rules!) so include this important information in your post! 5. Contest ends the following Sunday morning at 10:59am when all of us are (well...should be...Lord knows I need it!) going to church. Food will be there by 3pm 9-23-2018. And...GO...

Morning folks! We've been quiet here social media wise at The Lab lately because we've been real busy dealing with life's unexpected hurdles. Our families/employees made it through Hurricane Florence, have regained power, not lost their homes and that's the big "whew!" we've all been holding our breath. We know you guys have been through a lot too as we've been talking with y'all coming in from as far as Wilmington for some food and comfort. We're about back to normal operations here at The Lab and have been working the past 96 hours feeding those that we can while supporting the people that are getting the services, goods, and equipment (as well as those protecting/responding to emergencies) to those in need throughout NC and in Johnston County. God bless each and every one of you! Finally, we have to say how proud we are of how Johnston County has worked together during these hard times we've had. We realize there are a lot of others out there still in need and we'll see what we can do for them as well. But for now, thank you all for showing what can be done with a little patience, kindness, caring and sweat! God bless you all! CRIC

Good morning! We will be open today with a limited menu Sunday, Sept. 16.Many of us are still without power, but if your roads to the Lab are safe, come on by for lunch or dinner. Stay safe.

Hundreds of first responders from New York, Middle Tennessee, Oklahoma and other states are here in North Carolina ready to lend their support for our communities. North Carolina National Guard members have been deployed as well. We give all these men and women a shout out and our thanks.

2018 American Royal World Series of BBQ

Happy Monday from all of us at the lab! Every morning we come in bright and early to prep our meats, make sure everything on the smokers has been done to perfection, strip our collards, and so much more! For our lovely customers to be able to eat some yummy food. 😍 Come in and make your belly happy!! 😋

A lot of meals go through our chopping block, ribs, chopped chicken, pulled pork, and so much more. But I see a high chance of alot of burnt ends going through today 😉 That's right! We have burnt ends today! Don't forget you can call ahead at (919) 938-8334, place an order, and it will be ready when you get here!

We would like to take the opportunity to thank all of the linemen, volunteers, first responders, and many more that have helped our community in this time of need. To everyone in North & South Carolina affected by Hurricane Florence, our prayers and hearts are with you. #PrayForTheCarolinas

2018 American Royal World Series of BBQ

We like to SAWSE things up here in the lab! 😉 Don't forget we also have pastrami and beef ribs today! You can always call in at (919)938-8334 and place an order for us to hold for you when you get here! 😋

If you guessed green beans yesterday, then you are absolutely right! 😁 We always boil our green beans with some bacon! 🥓🥓

What could we be making this morning? 😉 any guesses? Here is a hint! In the video we are dropping in bacon.

We like to put our SAWSE on just about everything! 😋 What do yall put our BBQ SAWSE on? If you saw me at the Got to be NC Festival, in Raleigh this year, then you probably saw me put it on my favorite thing... French fries! 😍

Redneck Q&A Episode 1: #BaitAintBBQ We will be trying this again tonight! Last night, just moments before we were to be on the air we had a neighborhood wide power outtage. "Apparently one of those manure spreaders jackknifed on the Santa Ana. Godawful mess. You should see my shoes." Don't forget, once the stream is live ask your questions in the comments section. We will do our best to get to all of them. We will also be giving away prizes at the end of the show. Please like or comment to qualify for the giveaways.

It sure is hot this summer! Don't forget to stop in the lab and get an ice cold Cheerwine to help stay cool in this heat 😄 ... and don't forget the BBQ 😋